Book a Stand
Taking part in Foodies Festivals gives you the opportunity to meet food and drink lovers, to promote positive brand relationships and to sample and sell to a dedicated foodies audience.
Involvement in the events gives brands exposure, encourages brand awareness and gives you an opportunity to showcase and sell products to foodies who are keen to taste, buy, experience and learn more about food and drink and the culinary arts.
Ready Built Stand includes:
- Shell scheme stand and fascia board
- Marquee roof
- Carpeted flooring
- Company listing in event guide
- PR and marketing opportunities
- 20 free invitations for your customers
Shell scheme price from £247 per square metre
Feature Star Marquee includes:
- Star marquee and plastic flooring
- Company listing in event showguide
- PR and marketing opportunities
- 50 free invitations for your customers
Star Marquee price from £7,500
Call Bill Mackay on 0131 226 7766 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Foodies Visitors
Each Foodies Festival attracts up to 30,000 discerning Foodies over three days. Attending the events across the series offers you an audience of over 200,000 foodies.
What makes our visitor profile perfect?
Now in its sixth year, the events attract a foodies audience primarily ABC1: Acorn research shows that our visitors are wealthy professionals living in large houses in prosperous areas.
Foodies visitors love food and drink, are looking for quality and are prepared to pay for it. Foodies visitors think ‘ it is worth paying extra for premium quality rather than standard goods’ and the majority ‘enjoy splashing out on a meal in a restaurant’. Foodies visitors ‘ buy free range products whenever they can’ and are more likely to agree that ‘it is worth paying more for organic food’.
Foodies visitors have a high disposable income, a passion for food and drink, are actively seeking to be inspired, learn new recipes and techniques and are on the lookout for new food and drink products.
Foodies vistors spend on average £85 to £105 per person at each show.
Foodies Testimonials
Thank you and all the team at Foodies Edinburgh for such a great festival. The setup was intimate and friendly, staff helpful, and very accommodating. Thousands of drams sampled with such a positively welcoming response. See
you next year!
Brent Harcombe, Ardbeg Beastie
Foodies is an amazing celebration of the good things in life and Cole Henley was very happy to join forces with the festival in 2010 and lay on a barbecue restaurant for visitors.It was a hugely vibrant and busy atmosphere and is an event we will be proud to support in future years.
Anthony Groves, Director Cole Henley
Our experience has been a really successful and fulfilling one.The team at Foodies are keen to help and we are very much looking forward to an exciting next festival season and hope to build on the good work accomplished this year.
Michael Harman, Senior Events and Operations Manager, William Norris for Veuve Clicquot
Bang! I don’t know if Oxford knew what hit it when Foodies came to town.What a great mix of master classes and food and drink. It was such a pleasure serving visitors coffee and talking to people who were really passionate about food
and drink.The people of Oxford have been screaming out for such a show.
James Maynard, Events Manager Andronicas Coffee
We do over 100 shows a year and I just would like to say that the Foodies team were extremely professional and totally dedicated to making their shows run smoothly which as an exhibitor is very important.The show for us was an absolute success and our company has booked in for all the events this year and will continue to support them.
Garry Jay Robey, Sales Impact, Vitamix
Foodies Festival – great friendly event.Met some well connected chef’s and buyers so hopefully you might see more of our produce at a restaurant or deli near you soon.
Chris Wildman, Managing Director, Paganum Produce
