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Breaking News ChilliFoodies Festival, the UK’s biggest food festival, returns to Brighton Hove Lawns this Bank Holiday weekend 30th April, May 1st and 2nd.

Meet Michelin starred Chefs Matt Gillan, Adam Simmonds and Stephen Crane cooking their signature recipes in the Aga Rangemaster Chefs Theatre, and MasterChef’s Ping Coombes and Tony Rodd.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Brighton Unsigned Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot and have a fun day out in the Deco Noir VIP experience.

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Chefs Theatre

12.00 Matt Gillan – Michelin starred The Pass & Great British Menu Winner

13.00 Michael Bremner – 64 degrees

14.00 Ping Coombes – MasterChef Winner 2014

15.00 Emma Spitzer – MasterChef Finalist 2015

16.00 Saira Hamilton – small aubergine

17.00 Charlotte White – Restoration Cake

Cake & Bake Theatre

11.30 ‘Sweet Success’ with International Chocolatier Fiona Sciolti  

12.30 Lets Get Creative with Cakes & Cookies!

13.30 Chocolate Masterclass with Brocks Chocs’ Damesh Amin

14.30 ‘Sweet Success’ with International Chocolatier Fiona Sciolti  

15.30 Lets Get Creative with cakes & Cookies!

16.30 ‘Sweet Success’ with International Chocolatier Fiona Sciolti  

Drinks Theatre

11.30 Tip to toe of Burgundy from Louis Jadot with Quentin Sadler

12.30 Explore Australian Wine Regions with Charles Metcalfe

13.30 A Wine Tour of Portugal from Sogrape & Sandeman with Quentin Sadler

14.30 ‘The Many Flavours of Chile’ with Charles Metcalfe

15.30 Charles Metcalfe presents ‘England – A New Wine Country’

16.30 Home Brew Depot Beer Tutorial

Kids Cookery Theatre

11.30 QUICK TOMATO SOUP, CRUSTY BREAD & HOMEMADE BUTTER

12.45 CHINESE NOODLE DOODLES

14.00 VEGGIE COUSCOUS

15.15 CHINESE NOODLE DOODLES

16.30 QUICK TOMATO SOUP & CRUSTY BREAD BUBBLE BOMBS

BBQ Arena

12.00 BBQ Masterclass with Mark Lloyd

13.30 Top BBQ Tips with Mark Lloyd

15.00 BBQ Masterclass with Mark Lloyd

16.00 Top BBQ Tips with Mark Lloyd

17.00 Chilli Eating Competition

Chefs Theatre

12.00 Stephen Crane – Ockenden Manor

13.00 Steven Edwards & Josh Stanzl – Chef Consultants Brighton’s i360

14.00 Adam Simmonds – Michelin starred Chef & Great British Menu Winner

15.00 Tony Rodd – MasterChef Finalist 2015

16.00 Sam Ireland – Sky Fall

17.00 Jai Johnson – Market Restaurant Hove

Cake & Bake Theatre

11.30 ‘Sweet Success’ with International Chocolatier Fiona Sciolti  

12.30 Lets Get Creative with Cakes & Cookies!

13.30 Chocolate Masterclass with Brocks Chocs’ Damesh Amin

14.30 ‘Sweet Success’ with International Chocolatier Fiona Sciolti  

15.30 Lets Get Creative with cakes & Cookies!

16.30 ‘Sweet Success’ with International Chocolatier Fiona Sciolti  

Drinks Theatre

11.30 The Famous 5 of CVNE – Fine Rioja with Quentin Sadler

12.30 Explore Australian Wine Regions with Charles Metcalfe

13.30 A Wine Tour of Portugal from Sogrape & Sandeman with Quentin Sadler

14.30 ‘The Many Flavours of Chile’ with Charles Metcalfe

15.30 Charles Metcalfe presents ‘England – A New Wine Country’

16.30 Home Brew Depot Beer Tutorial

Kids Cookery Theatre

11.30 QUICK TOMATO SOUP, CRUSTY BREAD & HOMEMADE BUTTER

12.45 CHINESE NOODLE DOODLES

14.00 VEGGIE COUSCOUS

15.15 CHINESE NOODLE DOODLES

16.30 QUICK TOMATO SOUP & CRUSTY BREAD BUBBLE BOMBS

BBQ Arena

12.00 BBQ Masterclass with Mark Lloyd

13.30 Top BBQ Tips with Mark Lloyd

15.00 BBQ Masterclass with Mark Lloyd

16.00 Top BBQ Tips with Mark Lloyd

17.00 Chilli Eating Competition

Chefs Theatre

12.00 Matty Bowling – Terre a Terre

13.00 Alan Sperring – The Chilli Pickle

14.00 Dave Mothersill – The Coal Shed & The Salt Room

15.00 Stephen Crane – Michelin starred Ockenden Manor

16.00 Doug McMaster – SILO

17.00 Isaac Bartlett Copeland – Isaac At

Cake & Bake Theatre

11.30 ‘Sweet Success’ with International Chocolatier Fiona Sciolti  

12.30 Lets Get Creative with Cakes & Cookies!

13.30 Chocolate Masterclass with Brocks Chocs’ Damesh Amin

14.30 ‘Sweet Success’ with International Chocolatier Fiona Sciolti  

15.30 Lets Get Creative with cakes & Cookies!

16.30 ‘Sweet Success’ with International Chocolatier Fiona Sciolti  

Drinks Theatre

11.30 Explore Australian Wine Regions with Charles Metcalfe

12.30 ‘The Many Flavours of Chile’ with Charles Metcalfe

13.30 “The fascinating story of Champagne Canard-Duchêne and Pinot Noir” presented by Neil Phillips

14.30 Charles Metcalfe presents ‘England – A New Wine Country’

15.30 “The fascinating story of Champagne Canard-Duchêne and Pinot Noir” presented by Neil Phillips

16.30 Home Brew Depot Beer Tutorial

Kids Cookery Theatre

11.30 QUICK TOMATO SOUP, CRUSTY BREAD & HOMEMADE BUTTER

12.45 CHINESE NOODLE DOODLES

14.00 VEGGIE COUSCOUS

15.15 CHINESE NOODLE DOODLES

16.30 QUICK TOMATO SOUP & CRUSTY BREAD BUBBLE BOMBS

BBQ Arena

12.00 BBQ Masterclass with Mark Lloyd

13.30 Top BBQ Tips with Mark Lloyd

15.00 BBQ Masterclass with Mark Lloyd

16.00 Top BBQ Tips with Mark Lloyd

17.00 Chilli Eating Competition

 

 

 

 

 

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