Christmas: Chefs Theatre
Michelin star and top chefs will cook their favorite seasonal dishes live for you, passing on hints and tips and inspiration to recreate the best festive fayre. You will have the chance to meet the chefs afterwards, and take their recipes away with you in Foodies Magazine.
Entry to the Chefs Theatre is included in your ticket price. Book your place on arrival at Foodies Festival
TIMETABLE
Friday 3rd December
13.00 Neil Forbes – Atrium, Blue, Café St Honore
14.00 Stephen Newman – Yo! Sushi
15.00 Mary Contini – Valvona & Crolla
16.00 Edinburgh School of Food and Wine
17.00 Jean Michel Gauffre – La Garrigue
Saturday 4th December
11.00 Annette Sprague – Redwood
12.00 Jacqueline O’Donnell – The Sisters
13.00 Jeff Bland – number one at The Balmoral
14.00 Marc Robertson - Dakota
15.00 Mattia Camorani – Cucina at Hotel Missoni
16:00 Mary Contini – Valvona & Crolla
17.00 Fred Berkmiller – L’Escargot Bleu
Sunday 5th December
12.00 John Quigley – Red Onion
13.00 Craig Dunn –aBode
14.00 Tony Borthwick – Plumed Horse
15.00 Paul Tamburrini – One Devonshire Gardens
16.00 Geoffrey Smeddle – The Peat Inn
