Visit the Chefs Theatre where Michelin star and award winning chefs from the best Scottish restaurants will prepare their favourite seasonal dishes for you, adding their own modern twists and passing on hints and tips for preparing the best festive fayre.
You will have a chance to meet the chefs afterwards, and take their recipes away with you to prepare their delicious dishes at home and amaze your friends and family.
11.00 Paul Wedgwood, Wedgwood the Restaurant
12.00 Gavin Elden, The Tower Restaurant
13.00 Jeff Bland, number one at The Balmoral
14.00 Marc Robertson, Dakota
15.00 Mary Contini, Valvona and Crolla
16.00 Neil Forbes, Atrium, Blue and Café St Honore
17.00 Roy Brett, Ondine
11.00 Pete Gottgens,Ardeonaig
12.00 John Quigley, Red Onion
13.00 Paul Tamburrini, The Bistro at Hotel du Vin
14.00 Jacqueline O’Donnell
15.00 Tony Borthwick, Plumed Horse
16.00 Annette Sprague, Redwood
17.00 Tiffany Goodall, Author ' From Pasta to Pancakes'
Chef's Theatre sponsored by Ocean Kitchens.