Amber Restaurant at The Scotch Whisky Experience
Roulade of salmon wrapped in seaweed and served with Melba toast and dill pesto £3.00
Casserole of saddle of venison served with mashed roasted parsnips £5.00
Whisky marmalade ice cream with candied orange £3.00

Wedgwood: The Restaurant menu
Lightly curried sweet potato and coconut soup
Duck rillettes with Jerusalem artichoke velouté, chestnut butter
Confit pork belly, sweet pickled apples, black pudding, tarragon aioli
Japanese fish, chips and peas
Chocolate and cherry gateau