Live Demonstrations from Michelin Star and Top ChefsVisit the Chefs Theatre where Michelin star and award winning chefs from the finest restaurants will prepare their favourite dishes for you, using the freshest ingredients.
The chefs will introduce you to new recipes, give hints and tips on how to improve your cooking skills, and reveal the secrets of their success in the kitchen.
You will have a chance to meet the chefs afterwards, and take their recipes away with you to prepare their delicious dishes at home and amaze your friends and family
TimetableFriday 13th
13.00 Pip Wallen-Priestley, Edinburgh School of Food and Wine
14.00 Matt Powell, Hotel du Vin, with Abi Titmuss
15.00 Mary Contini, Valvona & Crolla
16.00 Fred Berkmiller, L'Escargot Bleu
17.00 Mattia Camorani, Hotel Missoni
18.00 Roy Brett, Ondine, with Caroline Rhea
19.00 BBC Radio’s Jon Richardson
Saturday 14th
11.00 Jacqueline O'Donnell, The Sisters
12.00 Neil Forbes, Atrium, Blue & Café St Honore
13.00 Brendon Burns
14.00 Marc Robertson, Dakota
15.00 Tim Vine
16.00 Stephen Newman, Yo! Sushi
17.00 Iggy Campos, Iggs
Sunday 15th
12.00 Pete Gottgens, Ardeonaig
13.00 Geoffrey Smeddle, The Peat Inn
14.00 Tony Borthwick, The Plumed Horse
15.00 Stephen K Amos
16.00 Paul Tamburrini, One Devonshire Gardens
Entry to the Chefs Theatre is included in the price of your ticket. Places are avilable on a first come first served basis.
The Chefs Theatre runs every hour, on the hour with a
different chef cooking live each our.
Book your place at the Chefs Theatre at the registration desk upon arrival at the event. Places cannot be booked before hand.