Christmas: Food Masterclasses
Creative Cupcake Making and Tasting
10.30 Saturday 5th December - Cupcakes & Ribbons
10.30 Sunday 5th December - Liggy's Cakes
A fun-filled masterclass which will be enjoyed by children and adults alike. Children will have the chance to get stuck in decorating cupcakes, and adults will be inspired by delicious flavours, ready to cater for celebrations and any occasion, from kids’ parties to hen parties and everything in-between.
Ruby’s Kitchen Cookery School
11.30 Saturday 5th & Sunday 6th December
Sick of ready meals and convenience foods? Learn the secrets of home cooking with Antia, who aims to follow in the footsteps of Hugh and Jamie by getting back to basics and getting the whole nation cooking. Perfect for students, teenagers and anyone who need a little inspirational boost.
Chocolate Dreams
12.30 Saturday 5th and Sunday 6th December
Innovative and contemporary chocolatier Jane Williams of Davenport Chocolates will be passing on the secrets she learned while training under a Swiss master chocolatier, with tastings of the new range of ganache truffles and their unique chocolate 'buttonettes.'
Spanish wine and food matching with Iggy Campos
13.30 Saturday 5th and Sunday 6th December
Experience how the vibrant and passionate flavours of Spanish wine and food compliment each other in tasting sessions led by expert Iggy Campos, whose authentic Spanish restaurants Igg’s and Barioja have won many awards for both their food and wine lists.
www.iggs.co.uk
Kidding Around
Fiona Bird 14.30 Saturday 5th and Cooking Mania 14.30 Sunday 6th December
A fun-filled cooking masterclass for budding young chefs, Fi Bird, together with help from the participants, will be preparing recipes from her ‘Kid’s Kitchen’ cookery cards: laminated, wipeable, full-coloured cards which are a fantastic resource to get kids cooking healthy dishes.
Seafood Scotland
15.30 Saturday 5th and Sunday 6th
To promote the ‘Eat More Fish’ campaign, Seafood Scotland will host a Masterclass where the President of the Scottish Fishermen’s Federation, Ian Gatt. will be joined by local fishmongers who will demonstrate filleting and preparation skills and give you a chance to ‘have a go’. And because Foodies is all about trying new things, top chef Kevin MacGillivray will have freshly cooked samples of seafood from the Seafood Scotland kitchen, to keep everyone happy.
Passionate Puddings
16.30 Saturday 5th December
Once you discover that delicouse gooey sweet meringues are actually fat free they will become your sweet treat of choice. Learn how to make them and have fun with the different shapes, sizes and colours they can be transformed into.
Hampton Court
Royal Palace, Hampton Court
May 29 30 31 2010
Leeds
Roundhay Park
July 2 3 4 2010
Edinburgh
Edinburgh Festival
August 13 14 15 2010
Oxford
South Parks
August 28 29 30 2010