Saturday 29, Sunday 30, Monday 31 May
Join us in the grounds of Hampton Court Palace for a celebration of fine food and drink over the May Bank Holiday weekend, May 29, 30, 31.
Meet Michelin star and top chefs who will be cooking live in the Chefs Theatre.
Tempt your tastebuds with fine food and drink in the Harvey Nichols marquee and sip champagne in the Veuve Cliquot tent.
Try a sushi, chocolate, cheese or champagne masterclass, sample dishes from leading restaurants and buy fresh ingredients in the local producers market. For budding young chefs there is a chance to learn to cook in the Cooking with Kids masterclass.
Channings are giving you the change to win and overnight stay for two at their charming and unique boutique hotel in Edinburgh. To enter, simply This e-mail address is being protected from spambots. You need JavaScript enabled to view it us with your name and address